How to cook poached eggs in 10 minutes with 10 simple steps

Cook Poached Eggs in 10 Minutes With 10 Simple Steps

61
STEPS
INGREDIENTS

First, gather your ingredients and supplies!!

First, gather your ingredients and supplies!!

In a small-medium saucepan put water in high for it boil

In a small-medium saucepan put water in high for it boil

Time to make our egg! Over the ramekin put a piece of plastic wrap (you could use a mug or little bowl) make sure to push down a little bit  the wrap inside the ramekin

Time to make our egg! Over the ramekin put a piece of plastic wrap (you could use a mug or little bowl) make sure to push down a little bit the wrap inside the ramekin

Break the egg!

Break the egg!

Spice up! I used salt and pepper, Parmesan cheese and green onion ! You can add any herb you want! Get creative !

Spice up! I used salt and pepper, Parmesan cheese and green onion ! You can add any herb you want! Get creative !

When you are done, get together the four corners of the plastic wrap

When you are done, get together the four corners of the plastic wrap

Tie a knot with the string ( make sure is really tight)

Tie a knot with the string ( make sure is really tight)

Put your egg in the boiling water

Put your egg in the boiling water

After 6-8 minutes it's ready! The time will depend on how cooked you like the egg!

After 6-8 minutes it's ready! The time will depend on how cooked you like the egg!

Unwrap the knot and serve! I like mine with some whole grain toasts and strawberry jelly!! Enjoy !!

  • 1.0 Egg
  • Plastic wrapping paper
  • 1.0pch Salt and Pepper
  • 1.0 Ramekin
  • Parmesan cheese
  • 1.0bnch Green onion
  • 15.0cm String