Photo Credits (continued): http://www.namaham.com/recipe/hot_otsumami/7832.html, http://norecipes.com/recipe/eggs-benedict-recipe
Firstly, create the cheese sauce.
Cheese Sauce: Add butter and flour and stir until it becomes a little thick (bubbles) with a mixer
Cheese Sauce: After it bubbles, add milk little by little until it becomes thick and creamy
Cheese Sauce: Lastly add all the cheddar cheese and stir until the cheese melts
Secondly, cut the potato into flat slices and boil them in a saucepan with water.
Thirdly, saute the spinach and ham in a frying pan using butter.
Fourthly, poach the egg by adding water into a large saucepan and wait until it boils. Once it boils, turn down the heat and allow it to simmer. While boiling, crack the egg in a small bowl.
Stir the simmering water and GENTLY pour the egg in. Wait 3 minutes and take it out carefully. Use paper towels to soak up the extra water.
Take out the boiled potato and place it on a white flat plate. Then place the other ingredients in the order: fried ham, spinach and place poached egg on top. Pour cheese sauce on.
- 3.0 Eggs
- 1.0 Potato
- 40.0g Ham
- 10.0g Shredded Parmesan Cheese
- 110.0g Cheddar Cheese
- 200.0g Spinach (one bundle)
- 50.0g Butter
- 120.0ml Milk
- 2.0pch Salt
- 2.0pch Black Pepper
- 1.0 Frying Pan
- 1.0 Saucepan
- 1.0 Spatula
- 1.0 Chopsticks
- 1.0 Mixer
- 1.0 Fork
- 1.0 Knife
- 1.0 Gas Stove