How to cook poached egg saute

Photo Credits (continued): http://www.namaham.com/recipe/hot_otsumami/7832.html, http://norecipes.com/recipe/eggs-benedict-recipe

Firstly, create the cheese sauce.

Cheese Sauce: Add butter and flour and stir until it becomes a little thick (bubbles) with a mixer

Cheese Sauce: After it bubbles, add milk little by little until it becomes thick and creamy

Cheese Sauce: Lastly add all the cheddar cheese and stir until the cheese melts

Secondly, cut the potato into flat slices and boil them in a saucepan with water.

Thirdly, saute the spinach and ham in a frying pan using butter.

Fourthly, poach the egg by adding water into a large saucepan and wait until it boils. Once it boils, turn down the heat and allow it to simmer. While boiling, crack the egg in a small bowl.

Stir the simmering water and GENTLY pour the egg in. Wait 3 minutes and take it out carefully. Use paper towels to soak up the extra water.

Take out the boiled potato and place it on a white flat plate. Then place the other ingredients in the order: fried ham, spinach and place poached egg on top. Pour cheese sauce on.

Done!