How to cook poached egg, avocado huevos

Cook Poached Egg, Avocado Huevos

16
STEPS
INGREDIENTS

Boil 2 inches of water with a splash of vinegar (about 1 teaspoon)

Boil 2 inches of water with a splash of vinegar (about 1 teaspoon)

Crack the egg into a small bowl. I used a measuring cup.

Crack the egg into a small bowl. I used a measuring cup.

Assemble poached egg onto an avocado half and top with your favorite salsa. I used black bean/corn salsa from a local restaurant.

  • 1.0 Egg
  • 1/2 Avocado
  • 1/4c Salsa
  • Salt and pepper to taste
Upper Peninsula
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