Boil 2 inches of water with a splash of vinegar (about 1 teaspoon)
Crack the egg into a small bowl. I used a measuring cup.
Assemble poached egg onto an avocado half and top with your favorite salsa. I used black bean/corn salsa from a local restaurant.
- 1.0 Egg
- 1/2 Avocado
- 1/4c Salsa
- Salt and pepper to taste