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Weigh 750 grams of plums
Weigh out 500 grams of sugar
Measure 375 millilitres of water
Squeeze a 1/4 of a cup of lemon juice
Slice up all the plums and leave the skin on
Add sliced plums with the water from the jug into a pan
Combine the sliced plums and water and gently simmer for 1 hour
Put the temperature to 120 degrees and sterilise jar for 20 minutes
Poor the lemon juice in and stir
Poor the sugar in gentle then stir
Simmer jam mixture for 45 minutes
Test jam mixture to see if it is set
Jam is set and is ready to be bottled
It is being put in the jar
The final product has been made and is ready to be stored or eaten