The Conversation (0)
Sign Up

Prepare the all purpose flour batter with water, pinch of salt and turmeric powder. I added 1/4 table spoon of turmeric powder to give the yellow color I like. You can add more if you want.

Jaggery is healthier than sugar, I scraped the jaggery and added to the batter.

Cut the plantains, dip them in the batter and fry them in cooking oil.

I skipped the frying pictures, but here it is! I already have my chai tea ready to go along with this breakfast. Just plantains love!!