Prepare the all purpose flour batter with water, pinch of salt and turmeric powder. I added 1/4 table spoon of turmeric powder to give the yellow color I like. You can add more if you want.
Jaggery is healthier than sugar, I scraped the jaggery and added to the batter.
Cut the plantains, dip them in the batter and fry them in cooking oil.
I skipped the frying pictures, but here it is! I already have my chai tea ready to go along with this breakfast. Just plantains love!!
- 2 plantains
- All purpose flour
- A pinch of salt
- Turmeric powder
San Francisco, California