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STEPS
INGREDIENTS
Start by peeling the Plantain, then cut into three parts and slice them into strips

Start by peeling the Plantain, then cut into three parts and slice them into strips

Add flour, sugar, salt and a pinch of turmeric in a bowl.

Add flour, sugar, salt and a pinch of turmeric in a bowl.

Add few spoons of water and mix well into a smooth consistency. Avoid lumps. it should form a light coating.

Add few spoons of water and mix well into a smooth consistency. Avoid lumps. it should form a light coating.

here are the sliced plantains

here are the sliced plantains

Heat oil in a pan, dip the plantain slices in the batter and fry them to a crisp golden color.

Heat oil in a pan, dip the plantain slices in the batter and fry them to a crisp golden color.

Drain excess oil on a napkin and serve warm.

Drain excess oil on a napkin and serve warm.

  • 1.0 Plantain
  • 1/2c Self raising flour
  • 2.0Tbsp Sugar
  • Salt
  • Turmeric
  • Water
  • Oil