Take your hot water into a Bowl a put the yeats into. Mix.
Put salt in.
Mix until it looks like this. It is very heavy.
Mine stood in the fridge in 3 hours, but you can use it right after you have made it. Of course it worn't be big. But you can.
It grew very big:-)
I separated mine in three pieces.
Rolled it flat
I cook mine in the Owen in 20min. 200 Celsius:-) 200*
This is two of them:-)
- 1.0Tbsp Salt
- 2.0Tbsp Sugar
- 3.0Tbsp Oil
- 999.0g Flour
- 0.0l Hot water
- 50.0g Yeast