Snapguide
STEPS
INGREDIENTS
Take your hot water into a Bowl a put the yeats into. Mix.

Take your hot water into a Bowl a put the yeats into. Mix.

Put salt in.

Put salt in.

And sugar.

And sugar.

And Oil.

And Oil.

And flour.

And flour.

Mix until it looks like this. It is very heavy.

Mix until it looks like this. It is very heavy.

Mine stood in the fridge in 3 hours, but you can use it right after you have made it. Of course it worn't be big. But you can.

Mine stood in the fridge in 3 hours, but you can use it right after you have made it. Of course it worn't be big. But you can.

It grew very big:-)

It grew very big:-)

I separated mine in three pieces.

I separated mine in three pieces.

Rolled it flat

Rolled it flat

I cook mine in the Owen in 20min.                 200 Celsius:-) 200*

I cook mine in the Owen in 20min. 200 Celsius:-) 200*

This is two of them:-)

  • 1.0Tbsp Salt
  • 2.0Tbsp Sugar
  • 3.0Tbsp Oil
  • 999.0g Flour
  • 0.0l Hot water
  • 50.0g Yeast