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Take your hot water into a Bowl a put the yeats into. Mix.

Put salt in.

And sugar.

And Oil.

And flour.

Mix until it looks like this. It is very heavy.

Mine stood in the fridge in 3 hours, but you can use it right after you have made it. Of course it worn't be big. But you can.

It grew very big:-)

I separated mine in three pieces.

Rolled it flat

I cook mine in the Owen in 20min. 200 Celsius:-) 200*

This is two of them:-)