Peel and cut the pineapple into small pieces.
Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.
Cook the fruit 30 minutes, add the vanilla and mix everything.
Boil jars and lids, fill and close. Once cooled, store in the refrigerator.
- 3.0 Pineapple
- 30% by weight of fruit sugar
- 1.0Tbsp natural vanilla extract