Snapguide

How to cook pineapple vanilla jam

Accompanied by vanilla ice cream or breakfast, brunch… is delicious!

34
STEPS
INGREDIENTS
Peel and cut the pineapple into small pieces.

Peel and cut the pineapple into small pieces.

Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.

Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.

Cook the fruit 30 minutes, add the vanilla and mix everything.

Cook the fruit 30 minutes, add the vanilla and mix everything.

Boil jars and lids, fill and close. Once cooled, store in the refrigerator.

  • 3.0 Pineapple
  • 30% by weight of fruit sugar
  • 1.0Tbsp natural vanilla extract