Snapguide
STEPS
INGREDIENTS

Fist of all, make the pork broth: water, pork, salt, pepper,bay leaf

Like this

Like this

Then we make meat. Cook strait in the pan, where you are going to make the pilaf

Take the pan: put some butter and olive oil

Add one clove of garlic

Add one clove of garlic

Add onion and fry till garlic and onion become yellow/ gold, and you will smell very saturated odor.

Add onion and fry till garlic and onion become yellow/ gold, and you will smell very saturated odor.

Add carrot

Add carrot

Then add meat (pork),  make half- fried meat

Then add meat (pork), make half- fried meat

You can add some water to make the meat mote fresh.

Wash the rice and leave it to flow down all water

Like this

Like this

The final result of meat, just add some salt

The final result of meat, just add some salt

Add the rice, broth to the meat . Leave, till it begins to boil and switch off the gas, close the pan and leave for an hour. Don't mix rice and meat, the rice must cover the meat and adsorb the broth.

Like this

Like this

The final result!!!

The final result!!!

Bon appetite!!!!😄😄😄

The creator of this guide has not included ingredients