Snapguide

How to cook picadillo (ground beef dish)

This is one of my family meal-time favorites...a fusion of Philippine & Spanish dishes...enjoy!!!

96
STEPS
INGREDIENTS
Gather all your ingredients. \ud83d\ude03\ud83d\ude00\ud83d\ude04

Gather all your ingredients. 😃😀😄

Chop up your garlic, onion & tomato...(Saz\u00f3n seasoning will be an added ingredient...)

Chop up your garlic, onion & tomato...(Sazón seasoning will be an added ingredient...)

Dice up your potatoes into small bite size pieces...

Dice up your potatoes into small bite size pieces...

Warm up oil in large pot...

Warm up oil in large pot...

Saut\u00e9 garlic & onion. \ud83c\udf1fTip: always start off saut\u00e9ing garlic first, as it is more dense than onion. Don't let it burn and saut\u00e9 onions until opaque in color...

Sauté garlic & onion. 🌟Tip: always start off sautéing garlic first, as it is more dense than onion. Don't let it burn and sauté onions until opaque in color...

Add tomatoes...add Saz\u00f3n seasoning...

Add tomatoes...add Sazón seasoning...

Stir it up well...

Stir it up well...

Add your ground beef and beef bouillon cube at this time...

Add your ground beef and beef bouillon cube at this time...

Add Garlic Powder...

Add Garlic Powder...

Add Oregano...

Add Oregano...

Add Sea Salt...

Add Sea Salt...

Add pepper...

Add pepper...

Add Adobo seasoning...

Add Adobo seasoning...

Add olives & mix all ingredients well...

Add olives & mix all ingredients well...

Add potatoes...

Add potatoes...

Mix all ingredients evenly...

Mix all ingredients evenly...

Add tomato sauce...

Add tomato sauce...

Add water, cover and let it simmer...

Add water, cover and let it simmer...

Add a few Bay leaves for flavor, mix well and continue to simmer over low heat...

Add a few Bay leaves for flavor, mix well and continue to simmer over low heat...

Well done!!! Serve Picadillo dish over Spanish or white rice. Yummy! 😍

  • 2.0lb Ground Beef
  • 3.0 Potatoes
  • 0.0 Onion
  • 3.0 Garlic
  • 1.0 Tomato
  • 1.0 Tomato sauce
  • 1.0tsp Garlic Powder
  • 0.0tsp Pepper
  • 1.0 Goya Sazón seasoning
  • 2.0 Goya Adobo seasoning
  • 1.0 Beef bouillon cubes (Maggi)
  • 1.0pch Oregano
  • 2.0 Bay leaves
  • 6.0Tbsp Canola oil
  • 1.0tsp Sea salt