Snapguide

How to cook picadillo

A rich and savory ground beef dish that can be eaten alone or used as a filling in many Spanish dishes.

96
STEPS
INGREDIENTS
The ingredients:

The ingredients:

Take the chopped potatoes and steam them. You can also boil them if you want.

Take the chopped potatoes and steam them. You can also boil them if you want.

In a pot over medium heat add the oil.

In a pot over medium heat add the oil.

Once the  oil is hot add the onions.

Once the oil is hot add the onions.

The red pepper. Don't have red peppers use green ones.

The red pepper. Don't have red peppers use green ones.

Add the chopped olives and saut\u00e9 until onions are translucent and peppers are softened.

Add the chopped olives and sauté until onions are translucent and peppers are softened.

Add the ground beef to the onion mixture. Mix together.

Add the ground beef to the onion mixture. Mix together.

Nicely browned.  Drain the excess oil. Now lets season it.

Nicely browned. Drain the excess oil. Now lets season it.

To the browned beef add the adobo

To the browned beef add the adobo

The beef bouillon powder

The beef bouillon powder

The sazon packet.

The sazon packet.

The oregano

The oregano

The garlic powder.

The garlic powder.

The water.

The water.

The tomato sauce.

The tomato sauce.

Add the cooked potatoes and gently fold it in.

Add the cooked potatoes and gently fold it in.

You can enjoy this over white rice or you can use this to stuff an empanada. :)

  • 1.0lb Ground chuck
  • 0.0 Onion diced
  • 0.0 Pepper diced
  • 2.0 Potatoes chopped
  • A bunch of olives diced
  • 1.0Tbsp Oil
  • 0.0 Can of tomato sauce
  • 0.0Tbsp Adobo seasoning
  • 0.0Tbsp Beef bouillon powder
  • 0.0tsp Garlic powder
  • 0.0c Water
  • 0.0tsp Ground oregano
  • Diced boiled eggs(optional)
  • Raisins (optional)