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Ingredients
Rinse lettuce leaves, keeping them whole. Set aside to drain.
Cook chicken in skillet over med heat, stir often to break up meat. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce. Cook until meat is crumbled and brown.
Add water chestnuts, pine nuts (if using), and green onions. Cook until onions begin to wilt, about two minutes. Stir in sesame oil.
Chicken mixture
Arrange lettuce leaves and spoon meat mixture in center. Enjoy the yumminess!!!
Soooo amazing and so much like the original!