This dish is a little time consuming but so super easy. It's good old fashioned cooking at its best. All my measurements are very rough so don't worry about measuring everything perfectly. Enjoy!
In a nice big soup pot add a few splashes (1-2 teaspoons) of olive oil and heat on number 7. Add bacon and cook until bacon is nice and golden
Add onion and minced garlic. Give a good stir. Cook for 10 or so minutes until onion and garlic are soft and fragrant
I only used one big bunch of greens here which fed two people for two dinners. A big bunch this size will feed a family of four but two bunches will give 4 big portions plus left overs
Rinse in a colander
Add greens to pot
I love all kinds of hot sauce but this is my favorite for the greens. It's smoky, hot, and really cheap. You can buy it for a dollar or so at Walmart.
Add about 2 teaspoons of Worcestershire sauce, a sprinkle of red pepper flakes, a sprinkle of Mrs Dash to cover greens, and a few splashes of hot sauce.
Add the 2 cups of chicken stock, stir and cook for one and a half to two hours. Right before serving add about 1-2 teaspoons of red wine vinegar, 1/4 cup of white vinegar & salt & pepper to taste
Serve as a side with your favorite entree
- 1 or 2 big bunches of kale or collard greens
- 4 slices thick, smoked bacon
- Mrs Dash
- Crushed red pepper flakes
- Worcestershire sauce
- Hot sauce
- White vinegar
- Red wine vinegar
- 2 cups chicken or vegetable stock
- 4 cloves garlic
- 1 medium chopped onion
- 1 big soup pot
- 1 sharp knife
- Splash of olive oil