STEPS
INGREDIENTS
Ok, so you need to know the ratio of rice to water, plus the three types or rice. Youve got short, medium, and long grain. The short ratio is 1 cup of rice to 1 1/4 cups water. Thats what im using
Medium grain rice is 1 : 1 1/2 Long is 1 : 1 3/4 Thats rice to water ratio Also preheat your oven to 375 with the fan on, or 400 for a non convection oven
Combine your rice and water in the proper ratio. I had 3 cups of rice, and this is short grain, so 3 3/4 cups of water.
Bring to a hard boil
Put a lid on it and stick it in the oven. For 17 minutes!! Exactly. Come to think of it, ive never used this with a conventional oven. Lemme know how it works! Should be alright at 400
Take it out. Let it sit for 2 minutes with the lid on!
Take off the lid and fluff. Done!
- Rice
- A sauce pan with a lid
- Water
- Salt
- And oven, preferably convection
Los Angeles, California
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