Name: How to cook perfect poached eggs on toast
Ingredients: 1.0 Saucepan with lid; Water; 2.0 Fresh free range eggs; 1.0 Clock or timer; Bread; Butter

STEPS
INGREDIENTS
Fill saucepan with water to about 2cm deep, place lid on pan and bring to the boil.
Leave for three minutes and DON'T remove the saucepan lid!
After three minutes, remove pan lid and using a slotted spoon, carefully remove the eggs and put them on buttered toast.
And there you go! Perfect hassle free poached eggs!
1.0 Saucepan with lid
 Water
2.0 Fresh free range eggs
1.0 Clock or timer
 Bread
 Butter

How to cook perfect poached eggs on toast

Really simple method of making perfect poached eggs on toast.