This 3 is the essential to make good dumpling!
Add a little oil, put garlic and then mushroom, add 1 1/2 tbsp oyster sauce and fried for 2 minutes
Add the mushroom to the meat and whisk it.
Put to fridge could store for few days.
- 1.0c Cabbage
- Hanful of coriander
- 11.0 Mushroom
- 2.0c Ground pork
- 1.0c Pack of dumpling skins
- 1.0c Egg white
- 1.0Tbsp Sesame oil
- 2.0Tbsp Oyster sauce for fried mushroom
- 1.0Tbsp Crushed garlic for fried mushroom
Los angeles, CA