How to cook pepperoni and asiago pinwheels

Mix first 4 ingredients in a mixing bowl.

Cut puff pastry int 2 rectangles. spread 1 tablespoon mustered over 1 puff pastry.

Place half of the pepperoni in single layer atop the mustard

Top pepperoni with half of the cheese mixture .

Brush plain border with egg.

Roll up pastry sealing with egg

Place the pastry. Role on a medium baking sheet

Repeat with rest of pastry rectangles

Chill role into firm and about 30 minutes into the fridge

Preheat oven to 400°f

Line two baking sheets with tin foil spray with vegetable oil

Cut each pastry roll into 1/4" thick rounds.

Transfer pinwheels to prepare sheets. Bake until golden brown for about 15 minutes

Transfer to platter and enjoy!