Snapguide
STEPS
TOOLS
Mix first 4 ingredients in a mixing bowl.

Mix first 4 ingredients in a mixing bowl.

Cut puff pastry int 2 rectangles. spread 1 tablespoon mustered over 1 puff pastry.

Cut puff pastry int 2 rectangles. spread 1 tablespoon mustered over 1 puff pastry.

Place half of the pepperoni in single layer atop the mustard

Place half of the pepperoni in single layer atop the mustard

Top pepperoni with half of the cheese mixture .

Top pepperoni with half of the cheese mixture .

Brush plain border with egg.

Brush plain border with egg.

Roll up pastry sealing with egg

Roll up pastry sealing with egg

Place the pastry. Role on a medium baking sheet

Repeat with rest of pastry rectangles

Chill role into firm and about 30 minutes into the fridge

Preheat oven to 400°f

Line two baking sheets with tin foil spray with vegetable oil

Cut each pastry roll into 1/4" thick rounds.

Transfer pinwheels to prepare sheets. Bake until golden brown for about 15 minutes

Transfer to platter and enjoy!

  • 1/2 cup grated asiago cheese
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 sheet frozen puff pasty
  • 2 tablespoons honey-Dijon mustard
  • 2 ounces packaged sliced pepperoni
  • 1 large egg
  • Baking Sheet
  • Vegetable oil