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Mix first 4 ingredients in a mixing bowl.
Cut puff pastry int 2 rectangles. spread 1 tablespoon mustered over 1 puff pastry.
Place half of the pepperoni in single layer atop the mustard
Top pepperoni with half of the cheese mixture .
Brush plain border with egg.
Roll up pastry sealing with egg
Place the pastry. Role on a medium baking sheet
Repeat with rest of pastry rectangles
Chill role into firm and about 30 minutes into the fridge
Preheat oven to 400°f
Line two baking sheets with tin foil spray with vegetable oil
Cut each pastry roll into 1/4" thick rounds.
Transfer pinwheels to prepare sheets. Bake until golden brown for about 15 minutes
Transfer to platter and enjoy!