How to cook penne in tomato sauce with cheese

Cook Penne in Tomato Sauce With Cheese

34
STEPS
INGREDIENTS

For the tomato sauce melt the oil and the butter in a sauce pan

For the tomato sauce melt the oil and the butter in a sauce pan

Add the shallots, garlic, and celery

Add the shallots, garlic, and celery

Cook over low heat

Cook over low heat

Stirring occasionally for five minutes until softened

Stirring occasionally for five minutes until softened

Stir in the tomatoes

Stir in the tomatoes

Tomato paste

Tomato paste

Sugar, oregano, and water and season with salt and pepper. increase the heat to medium and bring to a boil then reduce the heat and simmer stirring occasionally for 15 to 20 minutes until thickened.

Sugar, oregano, and water and season with salt and pepper. increase the heat to medium and bring to a boil then reduce the heat and simmer stirring occasionally for 15 to 20 minutes until thickened.

Meanwhile bring a large heavy pot

Meanwhile bring a large heavy pot

Add some salt to the water then add in the Penee, Bring back to a boil

Add some salt to the water then add in the Penee, Bring back to a boil

Cook according to the package directions

Cook according to the package directions

When tender but still firm to the bite drain and return to the pan

When tender but still firm to the bite drain and return to the pan

Add tomato sauce and cheese to pasta and toss over low heat until cheese is melted

Add tomato sauce and cheese to pasta and toss over low heat until cheese is melted

Transfer to serving dish and enjoy!

  • 4.0Tbsp Butter
  • 4.0Tbsp Olive oil
  • 4.0oz Garlic cloves finely chopped
  • 2.0oz Celery stalk,finely chopped
  • 29.0oz Can diced tomatoes
  • 4.0Tbsp Tomato paste
  • 1.0c Water
  • 2.0c Diced gouda cheese
  • 1/3c Freshly grated Parmesan cheese
  • 2.0pch Salt, pepper, brown sugar
  • 2.0lb Penne pasta
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