Name: How to cook penne in tomato sauce with cheese
Ingredients: 4.0Tbsp Butter; 4.0Tbsp Olive oil; 4.0oz Garlic cloves finely chopped; 2.0oz Celery stalk; finely chopped; 29.0oz Can diced tomatoes; 4.0Tbsp Tomato paste; 1.0c Water; 2.0c Diced gouda cheese; 1/3c Freshly grated Parmesan cheese; 2.0pch Salt; pepper; brown sugar; 2.0lb Penne pasta

STEPS
INGREDIENTS
For the tomato sauce melt the oil and the butter in a sauce pan
Add the shallots, garlic, and celery
Cook over low heat
Stirring occasionally for five minutes until softened
Stir in the tomatoes
Tomato paste
Sugar, oregano, and water and season with salt and pepper. increase the heat to medium and bring to a boil then reduce the heat and simmer stirring occasionally for 15 to 20 minutes until thickened.
Meanwhile bring a large heavy pot
Add some salt to the water then add in the Penee, Bring back to a boil
Cook according to the package directions
When tender but still firm to the bite drain and return to the pan
Add tomato sauce and cheese to pasta and toss over low heat until cheese is melted
Transfer to serving dish and enjoy!
4.0Tbsp Butter
4.0Tbsp Olive oil
4.0oz Garlic cloves finely chopped
2.0oz Celery stalk,finely chopped
29.0oz Can diced tomatoes
4.0Tbsp Tomato paste
1.0c Water
2.0c Diced gouda cheese
1/3c Freshly grated Parmesan cheese
2.0pch Salt, pepper, brown sugar
2.0lb Penne pasta

How to cook penne in tomato sauce with cheese

Cook Penne in Tomato Sauce With Cheese