Snapguide
STEPS
INGREDIENTS

Gather ingridients

Gather ingridients

Boil half a pot of water

Boil half a pot of water

Get one whole onion

Get one whole onion

Cut of the tips of the onion and peel top layers

Cut of the tips of the onion and peel top layers

Cut onion in half

Cut onion in half

Finely chop

Finely chop

Add oil to the pan and heat it up

Add oil to the pan and heat it up

Put the onions on the pan and stir

Put the onions on the pan and stir

Put 500 grams of penne pasta in the pot once the water is boiling

Put 500 grams of penne pasta in the pot once the water is boiling

Add salt to the pasta and very lightly stir in patches over the course of cooking

Add salt to the pasta and very lightly stir in patches over the course of cooking

Once the onions are semi see through add beef mince to the onions, chop mince and mix

Once the onions are semi see through add beef mince to the onions, chop mince and mix

Now add pasta sauce with some extra water

Now add pasta sauce with some extra water

Once the pasta starts boiling turn the heat to low and simmer

Once the pasta starts boiling turn the heat to low and simmer

Continue to stir the sauce and the pasta add salt, lots of basil and medium amounts of coriander to the sauce.

Continue to stir the sauce and the pasta add salt, lots of basil and medium amounts of coriander to the sauce.

Thinly slice 6 baby tomatoes and stir them into the sauce

Thinly slice 6 baby tomatoes and stir them into the sauce

Drain the pasta in a colander and grate some cheese

Drain the pasta in a colander and grate some cheese

Plate up and enjoy!

Plate up and enjoy!

  • 1.0 Whole white onion
  • 700.0ml of pasta sauce
  • 1.0 clove of garlic
  • 20.0ml Cooking oil
  • Parmesan cheese
  • 2.0pch Oregano
  • Basil
  • Salt
  • 500.0g Penne pasta
  • 1.0pch Black pepper
  • Beef mince