How to cook peach crumble

Cook Peach Crumble

13
STEPS
INGREDIENTS

Cut the peaches

Cut the peaches

Add the cake mix until You cover the peaches

Add the cake mix until You cover the peaches

Add the butter

Add the butter

Add the sugar

Add the sugar

Add the nuts

Add the nuts

Bake at 75 degrees Celsius for 40 minutes.

Bake at 75 degrees Celsius for 40 minutes.

Serve with vanilla ice cream! Yummi

  • 1/2 Box of yellow cake mix
  • 4.0 Slide peaches in syrup
  • 125.0g Butter or 1/2 stick
  • 1/2c Brown sugar
  • 1/4c Nuts
Bogotá - Colombia
The Conversation (0)