Prepare an ice bath for your peaches.

Bring a pot of water to boil.

Blanch just one or two peaches at a time.

Just 45 seconds in the boiling water.

Quickly immerse in the ice bath for a few minutes.

Once cooled, score the skin with a paring knife.

Peeling should be easy.

Put brown sugar in a bowl.

Add your Becel Buttery Taste.

Cream together.

Add flour.

And oats, a little at a time. The mixture will be crumbly.

Slice peaches into a baking dish.

Add some wild blueberries.

Only the freshest will do!

Add crumble mixture on top. Bake for 40-45 min at 375F.

Maybe a few more minutes...this one's extra juicy!

Yum!