Prepare an ice bath for your peaches.
Bring a pot of water to boil.
Blanch just one or two peaches at a time.
Just 45 seconds in the boiling water.
Quickly immerse in the ice bath for a few minutes.
Once cooled, score the skin with a paring knife.
Peeling should be easy.
Put brown sugar in a bowl.
Add your Becel Buttery Taste.
And oats, a little at a time. The mixture will be crumbly.
Slice peaches into a baking dish.
Add some wild blueberries.
Only the freshest will do!
Add crumble mixture on top. Bake for 40-45 min at 375F.
Maybe a few more minutes...this one's extra juicy!
- Peaches - enough for 6 cups sliced
- 1/2c Wild blueberries
- 1/2c Becel Buttery taste
- 3/4c Brown sugar
- 1/4c Flour
- 1/4c Quick oats