Name: How to cook patta gobhi aaloo: cabbage and potatoes
Ingredients: 1.0 Cabbage; 2.0 Potato; 2.0Tbsp Ginger; 1.0tsp Salt; 1/2tsp Turmeric powder; 3.0Tbsp Cilantro; 1/2tsp Cumin seeds; 1.0tsp Cilantro-cumin seeds powder (Dhaniya jeera); Sugar; Canola oil; Red chili powder or green chillies

STEPS
INGREDIENTS
Ingredients: cabbage, potato, ginger, cilantro, cumin seeds, turmeric powder, cilantro-cumin powder and salt
Microwave 2 potatoes for 8minutes
Finely chop cabbage
Peel and cut potato in cubes
Heat oil in a cooking vessel
Add mustard seeds, cumin seeds and sauté for a few seconds
Add cubed potatoes, chopped green chillies, turmeric powder, coriander powder, salt , red chili powder, ginger paste and mix all of them (keep the gas on medium)
Place lid and cook over low flame for about 10minutes. Mix in between so that the potatoes don't stick to the vessel or burn :)
Add chopped cabbage
Keep mixing and let it cook over low flame
Place lid
Add salt to taste and very little sugar. Let it cook for a few more minutes so that all the flavors blend
Sprinkle cilantro leaves on top.....and it's ready :)
1.0 Cabbage 
2.0 Potato
2.0Tbsp Ginger
1.0tsp Salt
1/2tsp Turmeric powder
3.0Tbsp Cilantro
1/2tsp Cumin seeds
1.0tsp Cilantro-cumin seeds powder (Dhaniya jeera)
 Sugar
 Canola oil
 Red chili powder or green chillies

How to cook patta gobhi aaloo: cabbage and potatoes

This is a simple North Indian dish to cook. Serve with roti/naan. Please follow me for more recipes and feel free to leave any comments/questions. Thank you for viewing my guide :)