How to cook pasta with creamy chicken tomato basil sauce

- Chop the onions in small cubes and cut the chicken breasts and the tomatoes in middle size cubes - Put a large pot of water to cook with a pinch of salt

- In a grinder mix the pepper, 1 garlic clove, the sea salt and grind away - Marinade the chicken with the grinded pepper mix with 2 tbsp of extra virgin olive oil - Bake the chicken in a frying pan

In a larger frying pan heat some olive oil and slowly melt the chopped onions. Once melted add the baked chicken and let it all cook for a few minutes while stirring the whole every now and then

Add the cream to the chicken and onion mix and let it simmer on a low fire Add salt and pepper to your own taste

In a large pan boil some water for the pasta. A recipe for fresh homemade pasta can be found on my account.

Add the basil, tomatoes and last chopped garlic to the mix

Let is all simmer on a low fire while finishing the pasta.

Serve with some grated cheese or Parmesan. Bon appetit Feel free to leave some feedback, so I can better my guides in the future.