How to cook pasta salad with anchovy and cashew

Boil the water with salt and a spoon of oil.

When the water is boiling add the pasta. Be careful not to overcook it!

Chop the tomatoes into small cubes.

Prepare the parsley.

Have a beer.

Wash the pasta with cold water and put it in a large bowl.

Add basil, salt and pepper. If the anchovy sauce is too salty, skip the salt for now :)

Mix everything.

That's it. Put it in the fridge for half an hour, then invite your mom/grandma/girlfriend and show 'em how skillful you are.

Variations: You can skip the anchovy completely, and you can substitute the olives with red beans.