Snapguide
STEPS
INGREDIENTS

Assemble your ingredients.

Pour enough water over the pasta to cover it by about a half inch.

Pour enough water over the pasta to cover it by about a half inch.

Preheat your Combi oven to 212F (100C) in steam mode.

Preheat your Combi oven to 212F (100C) in steam mode.

Load your pan of pasta into the oven.

Load your pan of pasta into the oven.

Set the oven for 20 minutes at 212F (100C) in steam mode.

Set the oven for 20 minutes at 212F (100C) in steam mode.

After 20 minutes remove your pasta.

After 20 minutes remove your pasta.

The pasta should be perfectly Al dente.

The pasta should be perfectly Al dente.

Pour  the pasta into a colander.

Pour the pasta into a colander.

Rinse well with cold water.

Rinse well with cold water.

Shake off excess water.

Shake off excess water.

Place back into the original pan.

Place back into the original pan.

Coat lightly with olive oil.

Coat lightly with olive oil.

Season lightly with salt.

Season lightly with salt.

Toss briefly.

Toss briefly.

You can reheat in bulk by steaming at 212° F for 2 minutes or by tossing into hot sauce a la carte.

Enjoy!

Enjoy!

  • Pasta
  • Water
  • Combi oven
  • Olive oil
  • Salt
  • Steam table pan