The Conversation
STEPS
INGREDIENTS
Gather your ingredients
Line baking tray with baking paper
Cut pastry into 8 pieces and place in tray
Combine sugar and almond meal and sprinkle over pastry
Put another sheet of baking pair of pastry and put baking tray of top of that
After 10 minutes of cooking remove top tray and baking paper and put the pastry back in for 5 minutes
Combine 2 teaspoons of yoghurt and 2 tablespoons of icing sugar in a small bowl
Spread yoghurt and icing sugar mixture on 4 of the pastries. These will be used as the top layer
Assemble by putting pastry without glaze on the bottom with the yoghurt and cream mixture. Add fruit with the yoghurt. Put top layer on with more fruit. Lay passionfruit pulp on the top layer
