STEPS
INGREDIENTS

Preheat oven to 160 fan forced

Place butter sugar eggs. The dark sugar I have used is rapadura a natural sugar which will give mixture darker colour castor or white can be used instead

Place butter sugar eggs. The dark sugar I have used is rapadura a natural sugar which will give mixture darker colour castor or white can be used instead

Beat till so

Beat till so

Add flour and yoghurt

Add flour and yoghurt

Slowly mix

Slowly mix

Cut passion fruits in half and scoop out seeds

Cut passion fruits in half and scoop out seeds

Pour through strainer

Pour through strainer

Pour juice into mixture and mix

Pour juice into mixture and mix

End mixture should look like so

End mixture should look like so

Scoop mixture in muffin tins like so

Scoop mixture in muffin tins like so

Place in the oven at 160 for 15-20 minutes

Place in the oven at 160 for 15-20 minutes

Icing Place icing sugar, butter , and repeat passion fruit juice step with left over passion fruit and whip together

Place 3-4 scoops of passion fruit seeds in the icing mixture and whip

Place 3-4 scoops of passion fruit seeds in the icing mixture and whip

Whip till like so

Whip till like so

Ice and enjoy

  • 100.0g Butter, softened
  • 1.0c Rapadura sugar or castor sugar
  • 3.0 Eggs
  • 1/2c Natural plain yoghurt
  • 1/2c Gluten free self-rising flour
  • 2.0 Passion fruit
  • Icing
  • 1/2c Icing sugar
  • 30.0g Butter, softened
  • 1.0 Passion fruit