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How to cook passion fruit filling for chocolates

Cook Passion Fruit Filling for Chocolates

1508
STEPS
INGREDIENTS
Liquefy the pulp in the blender for 5 seconds

Liquefy the pulp in the blender for 5 seconds

Strain the pulp and remove the seeds

Strain the pulp and remove the seeds

Heat the pulp (do not boil) and remove from the stove. Add the chocolate

Heat the pulp (do not boil) and remove from the stove. Add the chocolate

Add poppy seeds to simulate the passion fruit seeds

Add poppy seeds to simulate the passion fruit seeds

Place the filling into a pastry bag and Fill your chocolates (see tutorial how to Cook chocolates)

  • 150.0g Passion fruit pulp
  • 400.0g White chocolate