This is an old recipe from my mom, and i wanted it to be my first guide. Pls feel free to correct my english and to tell me how can i improve guide
It's a simple recipe (just need to say 1, 2, 3 and you'll rember it) perfect for a raining day.
First al all gather what you need: egg (1 per person), flour, parmesan, grated bread, broth, nutmeg
And a potato ricer
Put the broth in a pot on slow flame
Break the egg in a container
For every egg add 1 spoon of flour
2 spoons of parmesan
3 spoons of bread
How many nutmeg you want (i like it a lot)
Put the mixture in the potato ricer
Now the broth should be boiling (make the flame faster). Call a man to help you and make him smash the mix inside the broth (cut the end with a knife)
If you want the passatelli to be more soft put 3 spoons of parmesan and only 2 of bread. If you want it more smooth and hard use more flour. If you want it less smooth add more bread.
Just try out which combination do you prefer. Near the see they also eat it with sea food (a little tomato and some mussels and clams)
The creator of this guide has not included ingredients