STEPS
INGREDIENTS
First the onion.

First the onion.

Then the garlic, salt, and pepper.

Then the garlic, salt, and pepper.

Lastly, cauliflower and olive oil.

Lastly, cauliflower and olive oil.

Toss and spread the cauliflower out over the pan.

Toss and spread the cauliflower out over the pan.

Place in a preheated oven at 425 degrees farenheit.

Place in a preheated oven at 425 degrees farenheit.

After about half an hour sprinkle with the Parmesan cheese and roast about 10 minutes longer.

After about half an hour sprinkle with the Parmesan cheese and roast about 10 minutes longer.

Serve with Vietnamese pork chops and enjoy!!!

  • 1.0 Head of cauliflower
  • 1.0 Sliced medium onion
  • 4.0 Thyme sprigs
  • 4.0 Unpeeled garlic cloves
  • Salt and pepper
  • 1/2c Grated Parmesan cheese