Season your chicken with salt, pepper and garlic powder
Prepare your dry ingredients
Place 5 eggs in a mixing bowl
Add the basil and parsley
Mix the eggs and add the cheese
This is my favorite brand of Panko
Dip your chicken into the egg bath and then to the Panko breading. Repeat if you want a thick crust.
Drizzle a little bit of olive oil onto your baking dish before you place the chicken in it.
Bake for 40 minutes at 375 degrees.
They are golden and crispy.
To make a sauce for your dish, use minced garlic, parsley and minced shallots.
Juice of 1 lemon
sauté your garlic
1/2 cup of cooking wine
Squeeze in your lime juice and add your cooking wine.
Serve over pasta
- 3.0 Chicken breast
- 2.0Tbsp Basil
- 2.0Tbsp Parsley
- 2.0c Panko breading
- 5.0 Eggs
- 0.0c Grated Parmesan cheese