Take 1 kg of Parava Fish
Apply green paste first..
Grated fresh coconut, mixture of ginger garlic and garam masala
After marination it looks like this..
Keep it in deep freezer for at least an hour..
Take a non sticky pan.. Heat the pan and apply some oil.. Suggested oil: Olive oil.
Keep checking the fish frequently...need to turn around for other part to fry..
That's a semi cook and semi fry fish... Keep going for another 5-10 min in medium Flame..
It's about to finish... Sprinkle garam masala on top of it before serving...
Now that's it... Yummy Parava dish!!
That's my yummy and tasty Parava fish fry!!! Ready to taste??? Lovi'n it!!
- 1.0kg Parava Fish
- 1/2Tbsp Paste of green chillies, coriander and mint leaves
- 1.0Tbsp Garlic and Ginger paste
- 1.0Tbsp Coriander powder
- 1.0Tbsp Red chilli powder
- 1.0 Lime
- 1.0tsp Turmeric powder
- Salt to taste
- 1.0c Grated coconut powder