How to cook papas arrugadas

The potatoes have to be rather small than big. Choose potatoes that are bite-size

Wash the potatoes and put it in the pot with water. Start pouring the salt

A little bit more

And a little bit more to finish

Put at high heat

When it comes to a boil put the fire a little lower

Let them cook

Check if the potatoes are cooked after 15 minutes or so

Strain all the water. Keep the potatoes in the same pot and bring it back to the fire

Should look like this

The salt starts to appear again. Just keep moving the potatoes so they "roast" in the salt.

Don't be afraid of burning them. Golden spots start to appear

Or even darker spots. We will be ok. It's time to take them off

The potatoes should look like this

And the pot like this

You can see that they start to winkle. Eat with some mojo picon