Crack the eggs and add the fish sauce. Then whisk it together. Heat the oil in the pan. Add the egg mixture to the pan.Once it starts to get firm flip the mixture over to cook on the other side.
When cooked remove from the pan and put on to paper towel. Use paper towel on top to soak up the extra oil.
Place it on the plate and serve with rice.
- 3.0Tbsp Fish sauce
- 2.0 Eggs
- 1/4c Oil