Snapguide
STEPS
INGREDIENTS
Here the Supplies....

Here the Supplies....

120 g of powdered sugar in a bowl

120 g of powdered sugar in a bowl

750 ml of fresh cream in another bowl

750 ml of fresh cream in another bowl

9 gr. Of Isinglass

9 gr. Of Isinglass

Put the isinglass in a bowl with warm water

Put the isinglass in a bowl with warm water

Wait 5 minutes...

Wait 5 minutes...

Heat the cream

Heat the cream

Now Take 2 ml of vanilla extract...

Now Take 2 ml of vanilla extract...

Put the mixture into molds...choose according to your imagination....

Put the mixture into molds...choose according to your imagination....

Another type of mold

Another type of mold

Another one....you like?

Another one....you like?

Put molds into refrigerator... Time: about 10-12 hours

Put molds into refrigerator... Time: about 10-12 hours

Now...is solid...

Now...is solid...

You are ready to...

You are ready to...

...put molds for 10 second into a bowl of warm water..

...put molds for 10 second into a bowl of warm water..

Now...

Now...

Is finish...

Is finish...

Add chocolate...

Add chocolate...

Chocolate...chocolate... MAX decoration..

Chocolate...chocolate... MAX decoration..

Finish.... cotto e mangiato!

Finish.... cotto e mangiato!

  • 750.0ml Fresh Cream
  • 120.0g Powdered sugar
  • 9.0g Isinglass
  • 2.0ml Vanilla extract
  • 5.0Tbsp Chocolate syrup