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Prepare your helper\ud83d\ude0d\ud83d\ude0d\ud83d\ude02

Prepare your helperπŸ˜πŸ˜πŸ˜‚

Mix refrigerated (overnight)  stale bread

Mix refrigerated (overnight) stale bread

With milk

With milk

Eggs

Eggs

Sugar

Sugar

Salt

Salt

Vanilla

Vanilla

Food coloring

Food coloring

You may choose to puree your mixture in a food processor

You may choose to puree your mixture in a food processor

Cook in medium heat, until it thickens

Cook in medium heat, until it thickens

Wrap it (id prefer cling wrap), place it in the fridge for an hour.

Wrap it (id prefer cling wrap), place it in the fridge for an hour.

Next step, prepare the dough, mix all purpose flour

Next step, prepare the dough, mix all purpose flour

1 packet of yeast

1 packet of yeast

Warm water

Warm water

Oil

Oil

Knead for 10minutes until dough is soft and smooth

Knead for 10minutes until dough is soft and smooth

Let it rest for an hour

Let it rest for an hour

Roll dough 10-12inch rectangle

Roll dough 10-12inch rectangle

Get your chilled pudding

Get your chilled pudding

Place the pudding in the middle

Place the pudding in the middle

Wrap it with dough

Wrap it with dough

Get your egg glaze

Get your egg glaze

Brush it with egg glaze, i decided to use the yolk as well coz i want the dough to be a lil crispy outside\ud83d\ude0a\ud83d\ude0a

Brush it with egg glaze, i decided to use the yolk as well coz i want the dough to be a lil crispy outside😊😊

Pierce with holes using ur fork

Pierce with holes using ur fork

Place on baking sheet, seam side down, then brush it with egg glaze

Place on baking sheet, seam side down, then brush it with egg glaze

Pierce using fork again

Pierce using fork again

Let it rise for about 30mins

Let it rise for about 30mins

Set oven temp to 400 degrees F

Set oven temp to 400 degrees F

Bake it

Bake it

For 20mins

For 20mins

Almost done

Almost done

Let it cool down for 10minutes

Let it cool down for 10minutes

Slice it then serve it\ud83d\ude0a\ud83d\ude0a\ud83d\ude0a\ud83d\ude0d\ud83d\ude0d

Slice it then serve it😊😊😊😍😍

  • Dough Recipe
  • 3/4tsp Salt
  • 2/3c Warm water
  • 1.0Tbsp Oil
  • 2.0c Flour
  • 1.0 Fleischmann's yeast
  • Pudding Filling
  • 1.0 Half fan of stale bread
  • 2.0c Milk
  • 3.0 Eggs
  • 1/3c Sugar
  • 1/2tsp Salt
  • 1.0tsp Vanilla
  • 2.0tsp Red Food coloring
  • Egg Glaze
  • 1.0 Egg White
  • 1.0tsp Water