Snapguide

How to cook pandan flavored jelly-agar-agar pandan

Agar-agar is derived from seaweed. It has 0 calories making it ideal for dessert. This Pandan Jelly is a light Malaysian dessert.

547
STEPS
INGREDIENTS
First gather all my ingredients

First gather all my ingredients

I am following a ratio of 15g agar agar strips to a liter of liquid. Start by soaking the strips to 500ml water

I am following a ratio of 15g agar agar strips to a liter of liquid. Start by soaking the strips to 500ml water

This is after 3 minutes. The strips will start to softened. Place it on low heat. Be mindful if you place this on hot flame & shallow pot this will over flow. So use a deep pot.

This is after 3 minutes. The strips will start to softened. Place it on low heat. Be mindful if you place this on hot flame & shallow pot this will over flow. So use a deep pot.

Now the strips have dissolved

Now the strips have dissolved

Add the pandan extract, salt & sugar

Add the pandan extract, salt & sugar

Add light coconut milk

Add light coconut milk

Whisk an egg. This will give a firm custard texture to the dessert but not an "eggy" smell

Whisk an egg. This will give a firm custard texture to the dessert but not an "eggy" smell

Add a cup of water to the egg and mix

Add a cup of water to the egg and mix

Add the balance water. Add the water & egg mixture to the pandan mixture and stir quickly

Add the balance water. Add the water & egg mixture to the pandan mixture and stir quickly

Switch off flame and pour contents into your desired mould. Let it set in the fridge. Serve it after lunch or dinner with a cuppa

  • 15.0g Agar agar strips or powder
  • 1.0c Light coconut milk
  • 3.0c Water
  • 0.0tsp Pandan extract
  • 1.0pch Salt
  • 1.0 Egg
  • 0.0c Sugar (or to taste)