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How to cook pancakes with canadian maple syrup

Cook Pancakes With Canadian Maple Syrup

7
STEPS
INGREDIENTS

Melt the butter.

Melt the butter.

Mix the eggs with milk and sugar.

Mix the eggs with milk and sugar.

Add flour.

Add flour.

Stir until you obtain a homogeneous mixture.

Stir until you obtain a homogeneous mixture.

Add the melted butter.

Add the melted butter.

Heat a small pan.

Heat a small pan.

Put two tablespoons of the mixture in the pan and cook with medium flame till both sides look golden brown.

Put two tablespoons of the mixture in the pan and cook with medium flame till both sides look golden brown.

Pancakes are ready to be eaten, but the most important thing is missing ...

Pancakes are ready to be eaten, but the most important thing is missing ...

The Original Canadian maple syrup and then ... YUMMY! YUMMY! :)

  • 2.0 Eggs
  • 1.0pch Salt
  • 2.0Tbsp Sugar
  • 50.0g Butter
  • 1/8l Milk
  • 150.0g Flour
  • 100.0g Original Canadian Maple Syrup