Melt the butter.
Mix the eggs with milk and sugar.
Stir until you obtain a homogeneous mixture.
Add the melted butter.
Heat a small pan.
Put two tablespoons of the mixture in the pan and cook with medium flame till both sides look golden brown.
Pancakes are ready to be eaten, but the most important thing is missing ...
The Original Canadian maple syrup and then ... YUMMY! YUMMY! :)
- 2.0 Eggs
- 1.0pch Salt
- 2.0Tbsp Sugar
- 50.0g Butter
- 1/8l Milk
- 150.0g Flour
- 100.0g Original Canadian Maple Syrup