Few of the ingredients used. Kale sprouts, chopped green onion, mushrooms, wonton wraps. Korean BBQ teriyaki added a nice flavor to the meat when cooked. Step 1 is to mix your ingredients together.
I chopped the kale spouts, onion, and mushrooms. Added it to the raw turkey, mixed well, then added the BBQ teriyaki sauce. I used my hands with gloves. I find it to be the best method!!!
About a teaspoon in each wrap. If you can fit more, do so! Seal the ends with water. Just dip your fingers. I let them site maybe 10 min before coking to ensure a hold.
Seal the ends with water. Just dip your fingers. I let them site maybe 10 min before coking to ensure a hold.
Medium-high heat with a teaspoon of olive oil (instead of vegetable). Allow the pan to get hot. I covered for a faster cook. About 2 minutes per side. I let them sit on paper towels for excess oil.
This dip is straight up (light) soy sauce (less sodium) with green onion and sesame seeds for garnish. I lightly dip min for my taste bids! Look online for other sauce combos! I just keep it simple!
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- 40.0 Wonton wrappers
- 1.0 Green onion
- 1.0bnch Stir fry mushroom (fine chopped)
- 1.0bnch Kale sprouts (fine chopped)
- 1.0lb Turkey meat
- Soy Sauce
- 1/3c Tsangs Korean BBQ Teriyaki Sauce