How to cook pan de yuca (tapioca cheese bread)
Cook Pan De Yuca (Tapioca Cheese Bread)
All ingredients you need as mentioned in the list of supplies.
Add 2 1/2 cups of tapioca flour
A pinch of salt
1 teaspoon of baking powder
In a bowl
Add the 16 ounces or 1lbs of mozzarella cheese.
Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.
It should look like this.
Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter
Eggs and butter on to the flour mix
Mix well for about 10 min , it should have a playdough /clay texture
This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*
Make little balls from the dough and put it in a baking pan.
Any left over can be put away in a closed container for about 2 days.
Now bake the bread for about 10-15 min on 350 degrees Fahrenheit
When done remove from oven
- 1/2c Tapioca flour
- 2.0 Eggs
- 16.0oz Mozarella cheese
- 1.0 Butterstick
- Pinch of salt
- 1.0tsp Baking powder
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