How to cook pan de yuca (tapioca cheese bread)
Cook Pan De Yuca (Tapioca Cheese Bread)
73
STEPS
INGREDIENTS
All ingredients you need as mentioned in the list of supplies.
Add 2 1/2 cups of tapioca flour
A pinch of salt
1 teaspoon of baking powder
In a bowl
Add the 16 ounces or 1lbs of mozzarella cheese.
Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.
It should look like this.
Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter
2 eggs
Eggs and butter on to the flour mix
Mix well for about 10 min , it should have a playdough /clay texture
This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*
Make little balls from the dough and put it in a baking pan.
Any left over can be put away in a closed container for about 2 days.
Like so.
Now bake the bread for about 10-15 min on 350 degrees Fahrenheit
When done remove from oven
And enjoy!
- 1/2c Tapioca flour
- 2.0 Eggs
- 16.0oz Mozarella cheese
- 1.0 Butterstick
- Pinch of salt
- 1.0tsp Baking powder