How to cook pan de yuca (tapioca cheese bread)

All ingredients you need as mentioned in the list of supplies.

Add 2 1/2 cups of tapioca flour

A pinch of salt

1 teaspoon of baking powder

In a bowl

Add the 16 ounces or 1lbs of mozzarella cheese.

Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.

It should look like this.

Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter

2 eggs

Eggs and butter on to the flour mix

Mix well for about 10 min , it should have a playdough /clay texture

This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*

Make little balls from the dough and put it in a baking pan.

Any left over can be put away in a closed container for about 2 days.

Like so.

Now bake the bread for about 10-15 min on 350 degrees Fahrenheit

When done remove from oven

And enjoy!