Snapguide

How to cook pan de yuca (tapioca cheese bread)

Cook Pan De Yuca (Tapioca Cheese Bread)

8
STEPS
INGREDIENTS
All ingredients you need as mentioned in the list of supplies.

All ingredients you need as mentioned in the list of supplies.

Add 2 1/2 cups of tapioca flour

Add 2 1/2 cups of tapioca flour

A pinch of salt

A pinch of salt

1 teaspoon of baking powder

1 teaspoon of baking powder

In a bowl

In a bowl

Add the 16 ounces or 1lbs of mozzarella cheese.

Add the 16 ounces or 1lbs of mozzarella cheese.

Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.

Mix well for about 5-10 minutes, until the cheese is well incorporated with the flour,baking powder,and the salt.

It should look like this.

It should look like this.

Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter

Now add 1stick of butter or in my case i calculated with a spoon the equivalent to a stick of butter

2 eggs

2 eggs

Eggs and butter on to the flour mix

Eggs and butter on to the flour mix

Mix well for about 10 min , it should have a playdough /clay texture

Mix well for about 10 min , it should have a playdough /clay texture

This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*

This should be the final outcome. If its too soft add more flour , or if its too hard add butter. *too much butter will make it dissolve when baked so be careful*

Make little balls from the dough and put it in a baking pan.

Make little balls from the dough and put it in a baking pan.

Any left over can be put away in a closed container for about 2 days.

Any left over can be put away in a closed container for about 2 days.

Like so.

Like so.

Now bake the bread for about 10-15 min on 350 degrees Fahrenheit

Now bake the bread for about 10-15 min on 350 degrees Fahrenheit

When done remove from oven

When done remove from oven

And enjoy!

And enjoy!

  • 2.0c Tapioca flour
  • 2.0 Eggs
  • 16.0oz Mozarella cheese
  • 1.0 Butterstick
  • Pinch of salt
  • 1.0tsp Baking powder