Snapguide
STEPS
INGREDIENTS
In a large bowl Add 4 large eggs and 4 large egg whites.  Caged free and raised in their natural environment is best

In a large bowl Add 4 large eggs and 4 large egg whites. Caged free and raised in their natural environment is best

Add 1 cup of canned pumpkin

Add 1 cup of canned pumpkin

Add 1/2 cup almond flour

Add 1/2 cup almond flour

Add 1 teaspoon baking powder

Add 1 teaspoon baking powder

Add 1/4 cup coconut milk

Add 1/4 cup coconut milk

Add 1 teaspoon of vanilla

Add 1 teaspoon of vanilla

Add 1/2 teaspoon of nutmeg

Add 1/2 teaspoon of nutmeg

Add 1 teaspoon cinnamon

Add 1 teaspoon cinnamon

Add 1-2 tablespoons of butter or coconut oil

Add 1-2 tablespoons of butter or coconut oil

mix it all up...

mix it all up...

Until it is a smooth batter

Until it is a smooth batter

Put stove on medium heat and coat your griddle or skillet with butter

Put stove on medium heat and coat your griddle or skillet with butter

Make your pumpkin pancakes! Heat for about 3 minutes on one side and 1-2 minutes on the other side

Make your pumpkin pancakes! Heat for about 3 minutes on one side and 1-2 minutes on the other side

Until they look golden brown

Until they look golden brown

End result... Even my 8 year old loved these healthy, all natural Paleo pumpkin pancakes!!

  • 4.0 Large eggs
  • 4.0 Large egg whites
  • 1.0c Canned pumpkin
  • 1/2c Almond flour
  • 1.0tsp Baking powder
  • 1/4c Coconut milk
  • 1.0tsp Vanilla
  • 1/2tsp Nutmeg
  • 1.0tsp Cinnamon
  • 2.0Tbsp Butter or coconut oil
  • Optional: crushed pecans