Snapguide
STEPS
INGREDIENTS
Slice Zucchini thin and arrange in overlapping pattern

Slice Zucchini thin and arrange in overlapping pattern

Beat olive oil, egg, and herbs relentlessly

Beat olive oil, egg, and herbs relentlessly

Brush onto zuccrusti

Brush onto zuccrusti

Bake on parchment paper for 30 minutes on 425

Bake on parchment paper for 30 minutes on 425

Flip onto another parchment paper and bake the other side for 15 mins

Flip onto another parchment paper and bake the other side for 15 mins

Let the zuccrusti sit for a while to setup

Let the zuccrusti sit for a while to setup

Gather what you like.  I had onion, banana peppers, roasted garlic, marinated artichoke, and sun dried tomato.   Use fresh mozzarella or you're fired.  I cheated with the sauce (it's canned).

Gather what you like. I had onion, banana peppers, roasted garlic, marinated artichoke, and sun dried tomato. Use fresh mozzarella or you're fired. I cheated with the sauce (it's canned).

Arrange all the ingredients (except the cheese).  Fill in any small zuccrusti holes with something.

Arrange all the ingredients (except the cheese). Fill in any small zuccrusti holes with something.

Put the cheese on next

Put the cheese on next

Put the sauce on top (I know it defies what you've come to understand as the order of pizza operations, but the sauce will undo all that hard zuccrusti work if you don't -- you've been warned).

Put the sauce on top (I know it defies what you've come to understand as the order of pizza operations, but the sauce will undo all that hard zuccrusti work if you don't -- you've been warned).

Bake at 425 for a while and then finish under broiler. Slice and eat.

  • 3.0 Zucchini
  • 12.0oz mozzarella (fresh)
  • 1.0 can of pizza sauce
  • 1.0 garlic clove
  • 6.0oz sun dried tomato
  • 1/4 onion
  • 2.0Tbsp dried Italian herbs
  • 1.0 small jar marinated artichokes
  • 1.0 egg