Chop the mushrooms. I used two different kinds so feel free to experiment.
Chop the green onions.
I cooked three chicken breasts and chopped them but you can also use ground chicken.
Measure the honey, vinegar, ginger, Dijon mustard, sriracha and garlic
Place chicken, mushrooms and onions in a large skillet over medium heat until mushrooms and onions begin to soften.
Add all other ingredients, stir in and let all juices cook through.
Serve with lettuce leaves.
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- 3.0 chicken breasts cooked and chopped
- 4.0 green onions, chopped
- 6.0oz Mushrooms, chopped
- 2.0Tbsp Raw Honey
- 1.0Tbsp Ginger
- 3.0Tbsp White wine vinegar
- 4.0 Cloves garlic minced
- 2.0tsp Dijon mustard
- 2.0Tbsp Sriracha
- 10.0 Romaine Lettuce leaves