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How to cook paella in the alto-shaam ctp

Cook Paella in the Alto-Shaam CTP

24
STEPS
INGREDIENTS
Assemble all the ingredients.

Assemble all the ingredients.

Pre-Heat Combi Oven to 350F (177C).

Saut\u00e9 the onions, garlic and tomatoes to make a sofrito.

Sauté the onions, garlic and tomatoes to make a sofrito.

Place the saut\u00e9ed sofrito ingredients into a food processor.

Place the sautéed sofrito ingredients into a food processor.

Blend or pulse until you get a chunky sauce.

Blend or pulse until you get a chunky sauce.

Marinate the chicken with the Paella mix & salt/pepper. Place marinated chicken into a Paella pan with the onions and rice.

Marinate the chicken with the Paella mix & salt/pepper. Place marinated chicken into a Paella pan with the onions and rice.

Cook Combi Mode- 350F (177C)- for 7  mins.

Cook Combi Mode- 350F (177C)- for 7 mins.

Remove from the oven and mix all ingredients together. Season with salt and pepper.

Remove from the oven and mix all ingredients together. Season with salt and pepper.

Place pan back into the oven. Combi Steam- 212F (100C) for 20 minutes.

Remove again from the oven and Paella is ready to serve!

Remove again from the oven and Paella is ready to serve!

  • Chicken Drumsticks
  • Mussels
  • Chorizo Bilbao
  • Shrimp
  • Onions
  • Garlic
  • Tomatoes
  • Bell Pepper
  • Spanish Rice
  • Paella Mix
  • Saffron Flowers
  • Chicken Stock (Cook & Hold)
  • Olive Oil
  • Salt & Pepper (to taste)