Snapguide
STEPS
INGREDIENTS

Make Pad Tai sauce

Boil tamarind liquid and palm sugar until smooth.

Boil tamarind liquid and palm sugar until smooth.

When sauce smooth. Add fish sauce and stir. Finish sauce^^

When sauce smooth. Add fish sauce and stir. Finish sauce^^

Cook Pad Tai

Fried tofu until golden brown.

Fried tofu until golden brown.

Add an egg and stir-fried.

Add an egg and stir-fried.

Add noodle stir-fired with 1 tsp water.

Add noodle stir-fired with 1 tsp water.

Add Pad Tai sauce 2 tbsp and stir-fired.

Add Pad Tai sauce 2 tbsp and stir-fired.

Add Chinese leeks, dried shrimp and Bean sprouts. Stir-fired a few sec.

Add Chinese leeks, dried shrimp and Bean sprouts. Stir-fired a few sec.

Serve with Chinese leeks, Bean sprouts and banana blossom

I hope you like that. Thank you ^^

  • Pad Tai sauce recipe
  • 0.0c Tamarind liquid
  • 2.0Tbsp Palm sugar
  • 2.0Tbsp Fish Sauce ( salt 1 tsp)
  • Main recipe
  • Noodle
  • Hard tofu
  • Egg
  • Dried shrimp
  • Bean sprouts
  • Chinese leeks