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Make Pad Tai sauce

Boil tamarind liquid and palm sugar until smooth.

When sauce smooth. Add fish sauce and stir. Finish sauce^^
Cook Pad Tai

Fried tofu until golden brown.

Add an egg and stir-fried.

Add noodle stir-fired with 1 tsp water.

Add Pad Tai sauce 2 tbsp and stir-fired.

Add Chinese leeks, dried shrimp and Bean sprouts. Stir-fired a few sec.

Serve with Chinese leeks, Bean sprouts and banana blossom
I hope you like that. Thank you ^^