Snapguide
STEPS
INGREDIENTS
Make sure your oysters are free from any shell fragments, do not wash them as you'll lose their lovely juices, if you don't like the idea of using your fingers a basting brush will be fine.

Make sure your oysters are free from any shell fragments, do not wash them as you'll lose their lovely juices, if you don't like the idea of using your fingers a basting brush will be fine.

Make a slurry out of salt and water and place in tray putting oysters on top. Thinly slice your bacon and place a small amount into each she'll, top with roughly a teaspoon of Worcestershire sauce.

Make a slurry out of salt and water and place in tray putting oysters on top. Thinly slice your bacon and place a small amount into each she'll, top with roughly a teaspoon of Worcestershire sauce.

Place under a hot grill until bacon is crispy and delicious.

Serve with some lemon if you wish. I find it easier to keep them in the tray - adds to the rustic charm :)

Serve with some lemon if you wish. I find it easier to keep them in the tray - adds to the rustic charm :)

  • 12.0 Oysters
  • Worcestershire sauce
  • 2.0 Bacon rashers
  • Cooking salt
  • Water